Ideal
Daily Fiber Intake and Food Sources
What is Dietary Fiber?
Dietary fiber consists of parts of plant foods that the body
cannot fully break down. There are two main types:
·
Soluble -
dissolves in water to form gel-like substance
·
Insoluble -
does not dissolve in water
1.
Found in Plants
Fiber is only present in plant foods like fruits, veggies,
grains, nuts and beans.
2.Adds
Bulk
Fiber provides bulk to waste and keeps bowel movements regular.
Benefits of Fiber
Higher dietary fiber intake provides health benefits like:
·
Improved digestion and
regularity
·
Reduced cholesterol
·
Increased satiety after
eating
·
Better blood sugar
regulation
·
Lower cancer risk
1. Lowers
Disease Risk
Fiber plays a preventative role against heart disease, diabetes,
and cancer.
2. Aids
Weight Control
The satiating effects can also aid healthy weight management.
Recommended Fiber Intake
Most adults should aim for 25-35 grams of fiber per day from
food. Recommendations are:
·
Men 50 or younger: 38
grams/day
·
Men over 50: 30 grams/day
·
Women 50 or younger: 25
grams/day
·
Women over 50: 21
grams/day
1. Most
Only Get Half
On average, most adults only get 12-15 grams per day.
2.
Slowly Increase
Gradually boost fiber foods to avoid gas or bloating.
Best High Fiber Foods
Some excellent foods to get dietary fiber include:
·
Beans - navy, kidney,
chickpeas
·
Oatmeal and whole grains
·
Nuts and seeds
·
Berries
·
Avocados
·
Leafy greens
·
Bran cereal
1.
Veggies and Fruits
Aim for variety to get different fiber types.
2. Read
Labels
Check the fiber content on nutrition labels.
Ways to Increase Fiber
Intake
Some tips to get more fiber in your diet include:
·
Eat whole fruits instead
of juice
·
Choose whole grain breads
and cereals
·
Use beans, lentils in
soups, stews, salads
·
Snack on pistachios,
almonds, popcorn
·
Start day with oats,
berries, flaxseed
Conclusion
Most adults should aim for 25-35 grams of fiber daily from food
sources. A high fiber diet provides many health benefits like better digestion,
satiety, blood sugar control, and reduced heart disease risk. Eat more fruits,
vegetables, beans, whole grains and nuts to increase your fiber intake.